Menus
- June Summer Three Course Dinner $39
- June Summer Daily 2 Course Brunch $25
- Brunch / Lunch A La Carte
- Dinner A La Carte
- Happy Hour
- Dessert
- Specialty Cocktails
- By the Glass Wine
- Beer & Cider ~ Draft, Bottle and Can
- Rye, Whiskey & Scotch
FIRST
-
Wild Mushroom Truffle Soup
Chives, white truffle oil
-
Cantaloupe Gazpacho
Served chilled
-
½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing •GF
-
½ Zin ‘Caesar’ Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons
-
*Zin Bites
Mini beef ‘Wellingtons’ with goat cheese, Zinfandel shallot reduction
Additional $3
-
½ Dozen Oysters
fresh daily
Additional $12
MAIN
Some choices additional-
Country Fried Chicken
Cream spinach, mashed potatoes, country gravy
Pair with a ½ bottle of Lucia Chardonnay from the Santa Lucia Highlands $49
-
Braised Short Ribs
Slowly braised beef short ribs served with XXX mac ‘n’ cheese, haricots verts & veal demi-glace
Wonderful with a ½ bottle Seghesio Sonoma Zinfandel $26 $26
-
Classic Moules Marinières & Frites
Prince Edward Island mussels steamed with leeks, shallots, butter and white wine
Perfect with a ½ bottle of Loire Valley Henri Bourgeois Sancerre $30
-
Skin On Organic Salmon
Smashed fingerling potatoes, broccolini, red pepper jus
-
Cauliflower ‘Steak’
Tahini dressing, green beans, fingerling potatoes
-
*New York
14oz Center Cut Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction Pair with a glass of B. Wise Moon Mountain Cabernet $25
Additional $20
Pair with a glass of B. Wise Moon Mountain Cabernet $25
-
*Chicken ‘Parm’ Salad
Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic
Additional $15
Pair with a glass of Elk Cove Pinot Noir $15
DESSERT
-
Belgian Chocolate Mousse
Raspberry coulis •V
Warre’s Optima 10 Tawny Porto $12
-
Sorbet
Today’s selection •V •GF
-
** Vanilla Bean Crème Brûlée •V •GF
Additional $5
Campbell’s Rutherglen Tokay $15
-
** Mindy’s Chèvre Cheesecake
Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic •V
Additional $7
Warre’s 2011 Vintage Porto $18
-
** Espresso Martini
Freshly brewed espresso, vodka & Bailey’s Irish Cream
Additional $8
Daily Endless Champagne Brunch
Saturday and Sunday 9am - 3pm
Weekdays 11am-3pm
*Enhanced Options are additional*
A La Carte menu available
Note - No Sharing or split plates for Prix Fixe Pricing Charges will apply for menu substitutions and special requests
First Course (Choose One)
Choose one *Enhanced options are additional*-
Endless Champagne
-
Mushroom Truffle Soup
-
Cantaloupe Gazpacho
-
Fried Blue Cheese Olives
Panko-crusted fried green olives
-
½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing •GF
-
½ Market Salad
Shaved radish, cherry tomatoes, lemon vinaigrette •GF
-
*Zin Bites
Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction
Additional $3
-
*½ Zin ‘Caesar’ Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons
Additional $4
-
*Salmon Tartar
Fresh salmon, beets, avocado & cucumber with sweet soy dressing and crostini
Additional $7
-
*½ Dozen Oysters
Fresh daily
Additional $12
Drinks
Endless champagne drinks available with purchase of brunch or lunch entree-
Endless Champagne
$9
-
Endless Mimosa, Bellini or Cranberry
$12
-
Endless Aperol Spritz
Venetian style with a skewered olive and orange slice.
$21
-
Zin House Bloody Mary
Our signature house mix with a splash of clamato, horseradish, worcestershire and spice.
$14
-
Bakon Bloody Mary
Bakon rosemary-infused vodka with a strip of maple smoked bacon and our signature house mix.
$17
-
Biggest Bloody Mary in Town
Triple shot, Pickle, Olives, Pepperoncini, Pickle and our signature house mix
$23
-
Virgin Bloody
All the 'stuff' without the alcohol
$11
-
Additional Drinks
Coffee * Espresso * Iced Tea * Soft Drinks *Orange Juice
-
Paloma
100% Agave Silver Tequila, Fresh Grapefruit, Lime & Soda
$14
-
Nutty Screwdriver
Hideout Vodka, Amaretto, Orange Juice & Soda
$13
-
Zin Sangria
Red Wine, Clear Creek Pear Brandy, Guava & Fresh Fruit
Glass $8
Pitcher $20
Second Course (Choose One)
Choose One *Enhanced options are additional*-
Zin's Fried Chicken
2 pieces of crispy free-range chicken, mashed potatoes, creamed spinach & country gravy
-
PEI Mussels and Pommes Frites
Fresh with White Wine, Celery Leeks and Onions *Fresh Daily - Limited Quantities*
-
Tuna Avocado Melt & Fries
Albacore Tuna, Sundried Tomatoes, Shallots, White Cheddar, Avocado, Whole Wheat
-
Original Zin Burger & Fries
Half Pound Wagyu, White Cheddar Cheese, Caramelized Red Onion, Brioche Bun
Gluten Free Bun $3
-
Vegetarian Beyond Burger & Baby Greens
White Cheddar Cheese, Caramelized Red Onion, Brioche Bun
Gluten Free Bun $3
-
XXX Adult Mac & Cheese
Fusilli pasta baked with white cheddar and drizzled with truffle oil •V
-
Vege Omlette of the Day
Today's seasonal vegetarian omlette Served with brussels sprouts & potatoes
-
Chef Nicolas' Omlette
Ham, Asparagus & Goat Cheese and Brussel Sprout Potatoes.
-
Chicken Apple Sausage & Brie Omlette
Apple chicken sausage, brie cheese. Served with brussels sprouts & potatoes
-
Baguette French Toast
Sweet home-made marscapone, mixed-berry compote & powdered sugar
-
Corned Beef Hash
House Corned Beef Hash, Sunny Side Eggs, Grilled Ciabatta
-
Salsa Verde Chilaquiles
Cotija, Lime Crema, Fresh Corn Tortilla Chips Tossed in Salsa Verde, Topped with Sunny Side Egg
-
*Eggs Benedict
Canadian bacon, poached easy eggs, English muffin & house hollandaise. Served with Brussels sprouts potatoes
Additional $5
-
*Florentine Benedict
Spinach, sliced tomato poached easy eggs, English muffin & house hollandaise. Served with Brussels sprouts potatoes
Additional $5
-
*Short Rib Eggs
Beef short ribs, poached easy eggs, polenta cake, salsa verde & avocado pico Served with Brussels sprout breakfast potatoes
Additional $5
-
*Chicken ‘Parm’ Salad
Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic
Additional $10
-
*Seafood Trio Salad
Mixed greens , avocado, tomatoes, scallops, shrimp & salmon with white balsamic dressing
Additional $5
A La Cart Menu Items
-
2 Cheese Board
Chef's cheese selection with Fruit, Jam, Whole Grain Mustard, Olives & Crostini
$19
-
Charcuterie Board
Chef's Daily Selection of 2 Meats and 2 Cheeses with Fruit, Jam, Olives & Crostini
$27
Saturday and Sunday Beginning at 9 AM
Weekdays Beginning at 11AM
*Endless Champagne limited to 90 minutes*
Drinks
Endless champagne drinks available with purchase of brunch or lunch entree-
Endless Champagne
$9
-
Carafe of Juice
Orange, Bellini or Cranberry
$4
-
Endless Aperol Spritz
Venetian style with a skewered olive and orange slice.
$21
-
Zin House Bloody Mary
Our signature house mix with a splash of clamato, horseradish, worcestershire and spice.
$14
-
Bakon Bloody Mary
Bakon rosemary-infused vodka with a strip of maple smoked bacon and our signature house mix.
$17
-
Biggest Bloody Mary in Town
Triple shot, Pickle, Olives, Pepperoncini, Pickle and our signature house mix
$23
-
Virgin Bloody
All the 'stuff' without the alcohol
$11
-
Additional Drinks
Coffee * Espresso * Iced Tea * Soft Drinks *Orange Juice
-
Paloma
100% Agave Silver Tequila, Fresh Grapefruit, Lime & Soda
$14
-
Nutty Screwdriver
Hideout Vodka, Amaretto, Orange Juice & Soda
$13
-
Zin Sangria
Red Wine, Clear Creek Pear Brandy, Guava & Fresh Fruit Available by the glass or pitcher
$8
$20
Specials
-
Oysters on the Half Shell
Please ask
Starters
-
Mushroom Truffle Soup
Bowl $10
Cup $6
-
Fried Blue Cheese Olives
Panko-crusted fried green olives
$6
-
Cheese Board
Manchego and Goat Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini
$19
-
Charcuterie Board
Chef's Daily Selection of 2 Meats and 3 Cheeses with Fruit, Jam, Olives & Crostini
$27
-
PEI Mussels
Fresh with White Wine, Celery Leeks and Onions *Fresh Daily - Limited Quantities*
$14
-
Zin Bites
Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction
4 pieces $16
2 pieces $9
Salads
-
Zin Wedge
Baby Iceberg, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Red Onion, Roquetfort-Citrus Dressing
1/2 Wedge $8
Full Wedge $16
Add Pan Seared Salmon, Chicken or Steak
-
Farmer's Market Salad
Farmer's Market Greens, Sliced Radish, Cherry Tomatoes & Lemon Vinaigrette
Appetizer Salad $10
Entrée Salad $17
Add Pan Seared Salmon, Chicken or Steak
-
Burrata Salad
Fresh burrata, late-harvest tomatoes, basil, crostini, balsamic reduction & olive oil
$17
-
Beet & Goat Cheese Salad
Crumbled Local Goat Cheese, Roasted Beets, Arugula, Candied Walnuts & Balsamic
$17
-
Zin 'Caesar' Salad
Chef Michele Richard inspired romaine & goat cheese roulade, house Caesar dressing, crispy croutons & cherry tomatoes
$14
-
Seafood Trio
Mixed Greens & Iceberg, Avocado & Tomatoes, Scallops Shrimp and Salmon with a White Vinaigrette
$26
-
Blue Cheese Steak Salad
Romain lettuce, goat cheese, cherry tomatoes & red onions drizzled with our Roquefort-citrus dressing served with a 6 oz ribeye steak topped with shaved Roquefort
$29
Breakfast
-
Chicken Apple Sausage & Brie Omlette
Apple chicken sausage, brie cheese. Served with brussels sprouts & potatoes
$17
-
Chef Nicolas' Omlette
Ham, Asparagus & Goat Cheese and Brussel Sprout Potatoes.
$18
-
Vege Omlette of the Day
Today's seasonal vegetarian omlette Served with brussels sprouts & potatoes
$16
-
Zin Breakfast
2 Eggs, Choice of Applewood Smoked Bacon or Sausage Link or Vegan Beyond Breakfast Patties, Brussels Sprouts Breakfast Potatoes, Sourdough
$17
-
Eggs Benedict
Canadian bacon, poached easy eggs, English muffin & house hollandaise. Served with Brussels sprouts potatoes
$18
-
Florentine Benedict
Spinach, sliced tomato poached easy eggs, English muffin & house hollandaise. Served with Brussels sprouts potatoes
$18
-
Smoked Salmon Eggs Benedict
Poached easy eggs, house hollandaise and bacon crumbles. Served with Brussels sprouts potatoes
$25
-
Baguette French Toast
Sweet home-made marscapone, mixed-berry compote & powdered sugar
$16
-
Corned Beef Hash
House Corned Beef Hash, Sunny Side Eggs, Grilled Ciabatta
$18
-
Salsa Verde Chilaquiles
Cotija, Lime Crema, Fresh Corn Tortilla Chips Tossed in Salsa Verde, Topped with Sunny Side Egg
$17
Sandwiches
Add to any Sandwich French Fries .....2.00 Truffle Fries or House Salad .....3.00 Gluten Free Bun....3.00 Avocado or Bacon....3.00-
Tuna Avocado Melt
Albacore Tuna, Sundried Tomatoes, Shallots, White Cheddar, Avocado, Whole Wheat
$16
-
Avocado Toast
Fresh Avocado Mash, Hazelnut Dukkah, Cherry Tomato, Cilantro Microgreens, open face on sourdough
$17
Add Egg $3
-
Original Zin Burger
Half Pound Wagyu, White Cheddar Cheese, Caramelized Red Onion, Brioche Bun
$16
-
Vegetarian Beyond Burger
White Cheddar Cheese, Caramelized Red Onion, Brioche Bun
$17
Entrée
-
Pasta of the Day
Please ask
$17
-
XXX Macaroni & Cheese
White Cheddar Cheese Drizzled with Truffle Oil
$18
Add Roasted Bone Marrow and Bacon Jam $8
-
Zin's Fried Chicken
2 pieces of crispy free-range chicken, mashed potatoes, creamed spinach & country gravy
$21
-
Pan-Seared Salmon
Pan-seared Faroe Island Salmon served with citrus compound butter, brussels sprouts & potatoes
$29
-
PEI Mussels and Pommes Frites
Fresh with White Wine, Celery Leeks and Onions *Fresh Daily - Limited Quantities*
$23
Appetizers
-
Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic *V
$6
-
Zin Bites
Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction
$16
-
Roasted Bone Marrow
Served with Arugula Salad and grilled bread *Please Allow 10-20 Minutes
$16
Add Bacon Jam $5
-
Oysters on the Half Shell
Mignonette, cocktail sauce, lemon & horseradish
-
Mushroom Truffle Soup
Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil
$10
-
Prince Edward Island Mussels
White Wine, Celery, Leeks & Grilled Bread
$14
-
Brussels Sprouts
Roasted with beet lardons, shaved parmesan, maple brown butter & balsamic reduction
$14
-
Truffle Fries
Our double fried fries drizzled with truffle oil and fresh parmesan cheese.
$8
-
Carpaccio
Thinly Sliced Beef Filet Mignon, Arugula, Lemon Juice & Shaved Parmesan
$18
-
Cheese Board
Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini
$22
-
Charcuterie Board
Chef’s Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini
$30
Salads
-
The Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing *GF
$8
$16
-
Zin 'Caesar' Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes and croutons
Shrimp $8
-
Beet & Goat Cheese Salad
Roasted beets, crumbled local goat cheese, candied walnuts, arugula, balsamic reduction & olive oil
$16
-
Burrata & Tomato Salad
Fresh burrata, late-harvest tomatoes, balsamic reduction & olive oil
$17
-
Market Salad
Market greens, shaved radishes, cherry tomatoes & a lemon vinaigrette
$7
-
Blue Cheese Salad Steak
Chef Michel Richard inspired - Romaine, creamy cheese, cherry tomatoes, red onions drizzled with Citrus Blue Cheese Dressing alongside our 12oz Ribeye topped with shaved Roquefort
$39
Burgers
-
The Original Zin Burger
1/2 lb Wagyu Beef, White Cheddar Cheese, Caramelized Red Onions, Brioche Bun with Pommes Frites
$18
Gluten Free Bun $3
-
The Chèvre
1/2 lb Wagyu Burger, Sun Dried Tomatoes, Laura Chenel Chèvre Cheese Pommes Frites
$18
-
The Vegetarian
Beyond Burger, Caramelized Onions, Lettuce, Tomato, Pickle with Organic Baby Greens
$18
Cheese $1.50
Gluten Free Bun $3
Main Courses
-
Pan-Seared Salmon
Skin-On Faroe Island Salmon pan seared with spring asparagus risotto & citrus compound butter
$36
-
Prince Edward Island Mussels & Frites
White wine, celery, leeks & pommes frites
$24
-
Macadamia Crusted Chicken Schnitzel
Crispy free-range chicken breast with roasted baby potatoes, broccolini, country gravy & cranberry sauce
$36
-
Buttermilk Fried Chicken
Three pieces of crispy free-range chicken, creamed spinach,, mashed potatoes & country gravy
$29
-
Steak Frites
Prime Boneless Ribeye with pommes frites and Zinfandel Shallot Reduction
$39
-
Braised Short Ribs
Slowly braised beef short ribs served with mashed Yukon potatoes, haricots verts, and a red wine demi-glace
$29
-
White Cheddar Macaroni & Cheese
Fusilli pasta baked with white cheddar & drizzled with truffle oil
Half Portion $15
Full $24
Add Roasted Bone Marrow and Bacon Jam $8
-
Pasta of the Day
-
Cauliflower Steak
Marinated in Mediterranean spices, served with roasted fingerling potatoes, hericots verts & honey-tahini drizzle. *Vegan & Gluten Free
$27
11:00 am - 3:00 pm
4:30 pm - 6:00 pm
Only in the bar area
**Happy Hour items and pricing subject to change and may not be available on certain holidays or weekends**
To Drink
-
All Draft Beer $2 off
-
Well Cocktails $8
Vodka, Gin, Rum & Whiskey
Up & Tequila Cocktails $10
-
Champagne & Bubbles
Cheers!
$1 off Splits
$2 off 1/2 Bottles
$5 off Full Bottles
-
Kir Royal
Sparkling Wine & Chambord berry liqueur
$6
-
Aperol Spritz
Aperol, Bubbles, Soda & Orange Slice
$9
-
Empress 75
Empress 1908 Gin, Fresh Lemon, Bubbles & Lemon Twist
$8
-
Blueberry Lemon Drop
Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon
$12
-
Skinny - Zini
100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus & Pink Salt
$12
-
Lavender Collins
Gilbey's Gin, Lavender Syrup & Fresh Lemon Juice
$12
-
Pinot Grigio, La Fiera, Del Venzia, DOC, Italy 2020
$6
-
Merlot, Honero Vera, Jumilla, Spain 2019
$6
Bar Snacks & Small Plates
-
Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic *V
$5
-
1/2 Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing *GF
$7
-
Fresh Oysters on the Half Shell
Ask for todays selection
1/2 Dozen $18
Dozen $36
-
Cheese Board
Chef's Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives & Crostinis
$19
-
Charcuterie Board
Chef’s Daily Selection of 2 Meats & 2 Cheeses with Fruit , Jam, Whole Grain Mustard, Olives & Crostini
$24
-
Zin Bites
2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction
$7
-
Brussels Sprouts
Roasted with Beet Lardons, Shaved Parmesan, Maple Brown Butter & Balsamic Reduction *GF/V
$10
-
PEI Mussels
White Wine, Celery, Leeks and Onions
$14
Add Pommes Frites $4
Add Grilled Bread $2
-
1/2 XXX Mac & Cheese
White Cheddar, Truffle Oil
$15
-
Cup of Soup of the Day
$7
-
Roasted Bone Marrow
Bacon Jam, Arugula Salad, Toasted Brioche Please Allow 10-20 Minutes *GF *
$16
-
Spinach Dip
Creamy Spinach, Parmesan Cheese & House Corn Chips
$9
-
Wagyu Beef Sliders
2 Sliders, Caramelized Onions & Fiscalini Cheddar Cheese
$12
-
Pommes Frites
Double-Fried Fries
$4
Truffle Oil & Shaved Parmesan $2
-
Mindy's Chevre Cheesecake
Housemade graham cracker crust, pralines, brûléed on top, drizzled with aged balsamic and berries
$16
-
French Vanilla Crème Brûlée
$14
-
Belgian Chocolate Mousse
Raspberry purée & fresh berries
$14
-
Warm Chocolate Brownie
Served with a scoop of vanilla ice cream
$14
The Classics
-
Blood & Sand
Islay Scotch, Black Cherry Liqueur & Blood Orange
$15
-
Black Manhattan
Redemption Rye, Averna, Orange Bitters, Luxardo Cherry
$15
-
The Last Word
Gray Whale Gin, Maraschino Liqueur, Green Chartreuse & Lime
$15
-
Barrel-Aged Old Fashioned
Redemption Rye, Mandarine Napoléon Liqueur Orange Bitters & Luxardo Cherry
$16
-
Aviation
Aviation Gin, Créme de Violette, Maraschino Liqueur, Fresh Lemon
$14
-
Mai Tai
Silver Rum, Pineapple, Orange & Lime Juices, Orgeat & Meyers's Dark Rum Float
$16
Local & Seasonal
-
Watermelon-Mint Gimlet
Racquet Club Vodka, Local Watermelon Juice, Mint & Lime
$16
-
Skinny-Zini
Silver Tequila, Agave Nectar, Kumquat Nectar & Muddled Desert Citrus served up with a salted rim
$16
-
Lavender Collins
Gin, Anza Lavender, Soda & Fresh Lemon Juice
$14
-
Chili-Mango Mezcalita
Banhez Mezcal, Local Mangoes & Serrano Spicy Tincture
$16
-
Strawberry-Basil Margarita
Coachella Valley Strawberries, Fresh Basil, Cimarron Tequila Blanco & Black Volcanic Salt
$16
-
Zin Sangria
Red Wine, Clear Creek Pear Brandy, Guava & Fresh Fruit
$10
-
Kumquat Mule
Vodka, House Kumquat Infusion, Fresh Lime Juice & Fentimans Ginger Beer
$15
-
Bourbon Summer Smash
Redemption Bourbon, Guava, Lime Juice & Fresh Mint
$16
Zin Twists
-
Saffron Tonic
Saffron Infused Gin, Cardamom, Maraschino Liqueur & Fentiman's Tonic
$14
-
Cucumber Lime Martini
Lime-Infused Vodka, Elderflower Liqueur, Cucumber & Lime Juices served up with a salted rim
$14
-
Empress 75
Empress 1908 Gin, Fresh Lemon, Sparkling Wine & Lemon Twist
$13
-
Blueberry Lemon Drop
Blueberry-Citrus Vodka, House Blueberry Syrup & Lemon
$15
-
Pickled Gibson
Ford's Barrel-Aged Navy Strength Gin, Pickled Pearl Onions & Pink Peppercorns
$16
Craft Beverages
Non-Alcoholic-
Orange Blossom Sweet Tea
$7
-
Lavender Lemonade
$7
-
Watermelon Agua Fresca
$9
-
Cucumber-Mint Cooler
$9
White Wine
-
Pinot Grigio: La Fiera, Del Venzia, DOC, Italy 2020
Crisp, floral and fruity
Glass $9
Bottle $32
-
Sauvignon Blanc: Fire Road, Marlborough, New Zealand, 2020
Light bodied, crisp and dry - gooseberry and passion fruit aromas
Glass $11
Bottle $42
-
Chardonnay: Alias, California, 2019
Tropical flavors with light oak
Glass $11
Bottle $42
-
Chardonnay: Rombauer, Carneros, Napa, California 2019
Rich creamy with layers of tropical fruit, peaches and pears and rich oak
Glass $25
Bottle $80
-
Painted Fields, Cuvée Blanc, CA
A Philippe Melka Wine
Glass $10
Bottle $38
-
Jean-Luc Colombo, Cape Bleue Rosé, France 2020
67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel.
Glass $10
Bottle $38
Red Wine
-
Pinot Noir: Elk Cove, Willamette Valley, OR 2019
Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper.
Glass $15
Bottle $58
-
Zinfandel: Branham, Resolution, Sonoma CA 2019
Glass $14
Bottle $54
-
Merlot: Honero Vera, Jumilla, Spain 2019
Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors.
Glass $9
Bottle $34
-
Cabernet Sauvignon: Branham Vineyards, Resolution, Napa, CA 2018
Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah
Glass $15
Bottle $58
-
Cabernet Sauvignon: B. Wise Vineyards, Moon Mountain, Sonoma, CA 2017
A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture.
Glass $18
Bottle $68
Draft
-
Pilsner: North Coast Scrimshaw Pilsner
Fort Bragg, CA ABV: 4.5%, IBU: 22 A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish.
$7
-
Mexican Lager: Alesmith, Sublime
San Diego, CA, ABV: 5.2%, Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability.
$8
-
Modern Times, Fruitlands, Sour Tropical Gose
San Diego, CA ABV:4.8% The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party.
$8
-
Belgian Wheat: Allagash White, Allagash Brewing
Portland, ME ABV:5.2% IBU: 13 A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance.
$8
-
IPA: Societe Brewing Company, The Pupil
San Marcos, CA ABV: 7.5% IBU: 75 American IPA, San Clemente, Bright notes of guava & mango and a clean finish - It's a crowd favorite **RATED 97-99 POINTS**
$9
-
West Coast IPA: Stone Delicious
San Diego, CA ABV: 7.7% Gluten-Free
$8
Bottles & Cans
-
Belgian Pilsner: Stella Artois
ABV: 5.0% 12 oz
$6
-
Tangerine Wheat: Lost Coast Brewing
ABV: 5.5% 12 oz Eurika, CA
$6
-
Pale Ale: Made West, Standard
ABV: 5.6%, 16 oz, Ventura, CA
$9
-
New England IPA: Mikkeller, Windy Hill
ABV: 7%, 16 oz, San Diego, CA
$9
-
Lager: Budweiser, Bud Light
ABV: 5%, 4.2% 12 oz
$5
-
Ommegang, Dry Cider
8.5% 12 oz
$8
-
Lager NA: Erdinger Non-Alcoholic
12 oz Germany
$5
-
Hazy IPA: Societe, World of Wonders
ABV: 6.p%, 16 oz, San Diego, CA
$10
-
Double IPA: Mikkeller, Night King Double IPA
ABV: 8.7%, 16 oz, San Diego, CA
$10
Rye
-
Redemption
$9
-
Jim Beam, Pre-Prohibition
$10
-
Templeton
$10
-
Wild Turkey
$9
-
High West, Double Rye
$12
-
High West, Rendezvous Rye
$15
-
Savage & Cooke, Lip Service
$16
Whiskey
-
Savage & Cooke, The Burning Chair
$17
-
High West, Campfire
$19
-
Buffalo Trace
$9
-
Woodford Reserve
$13
-
Jim Beam
$9
-
Jim Beam Double Oak
$10
-
Wild Turkey
$9
-
Wild Turkey Long Branch
$11
-
Wild Turkey Rare Breed
$14
-
Maker's Mark
$11
-
Bib & Tucker Small Batch 6 Year
$13
-
Jack Daniels
$10
-
Jack Daniels Honey
$10
-
Gentleman Jack
$12
-
Four Roses, Small Batch
$11
-
Jameson
$10
-
Bushmills
$10
-
Tullamore Dew
$11
-
Seagram's VO
$9
-
Canadian Club
$9
-
Crown Royal
$10
-
Bastille
$11
-
Barrel Hitch
$10
-
Seagram's 7
$9
Scotch ~ Single Malt
-
Glenfiddich 12
$12
-
Glenfiddich 14
$18
-
Glenfiddich 18
$35
-
Bunnahabhain 18
$39
-
Lagavulin 16
$18
-
Oban 14
$18
-
Macallan 12
$14
-
Glenlivet 12
$14
-
Glenlivet, Founder's Reserve
$16
-
Glenfiddich 12
$14
-
Dewar's 12
$12
-
Chivas Regal 12
$10
-
Glenmorangie 10
$12
-
Compass Box, The Peat Monster
$18
-
Compass Box, Hedonism
$18
-
Glenrothes
$18
-
The Balvenie Double Wood 12
$19
-
Glendronach 12
$19
-
Glendronach 15 Revival
$25
-
Laphroaig Select
$18
-
Laphroaig k10
$17
Scotch ~ Blended
-
Grants
$9
-
Chivas Regal 12
$10
-
Johnnie Walker Red
$12
-
Johnnie Walker Black
$15
-
Johnnie Walker Gold
$20
-
Dewar's White Label
$10