June Summer Three Course Dinner $39
FIRST
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Wild Mushroom Truffle Soup
Chives, white truffle oil
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Cantaloupe Gazpacho
Served chilled
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½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing •GF
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½ Zin ‘Caesar’ Salad
Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons
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*Zin Bites
Mini beef ‘Wellingtons’ with goat cheese, Zinfandel shallot reduction
Additional $3
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½ Dozen Oysters
fresh daily
Additional $12
MAIN
Some choices additional-
Country Fried Chicken
Cream spinach, mashed potatoes, country gravy
Pair with a ½ bottle of Lucia Chardonnay from the Santa Lucia Highlands $49
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Braised Short Ribs
Slowly braised beef short ribs served with XXX mac ‘n’ cheese, haricots verts & veal demi-glace
Wonderful with a ½ bottle Seghesio Sonoma Zinfandel $26 $26
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Classic Moules Marinières & Frites
Prince Edward Island mussels steamed with leeks, shallots, butter and white wine
Perfect with a ½ bottle of Loire Valley Henri Bourgeois Sancerre $30
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Skin On Organic Salmon
Smashed fingerling potatoes, broccolini, red pepper jus
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Cauliflower ‘Steak’
Tahini dressing, green beans, fingerling potatoes
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*New York
14oz Center Cut Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction Pair with a glass of B. Wise Moon Mountain Cabernet $25
Additional $20
Pair with a glass of B. Wise Moon Mountain Cabernet $25
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*Chicken ‘Parm’ Salad
Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic
Additional $15
Pair with a glass of Elk Cove Pinot Noir $15
DESSERT
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Belgian Chocolate Mousse
Raspberry coulis •V
Warre’s Optima 10 Tawny Porto $12
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Sorbet
Today’s selection •V •GF
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** Vanilla Bean Crème Brûlée •V •GF
Additional $5
Campbell’s Rutherglen Tokay $15
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** Mindy’s Chèvre Cheesecake
Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic •V
Additional $7
Warre’s 2011 Vintage Porto $18
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** Espresso Martini
Freshly brewed espresso, vodka & Bailey’s Irish Cream
Additional $8