September Three Course Dinner $39
Available all night Sunday - Thursday
&
5pm - 6pm Friday & Saturday
FIRST
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Wild Mushroom Truffle Soup
Chives, white truffle oil
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Soup of the Day
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½ Wedge Salad
Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing •GF
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Brussels Sprouts
Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese
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½ Dozen Oysters
fresh daily
Additional $12
MAIN
Some choices additional-
Macadamia Crusted Chicken Schnitzel
Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus
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Braised Short Ribs
Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace
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Classic Moules Marinières & Frites
Prince Edward Island mussels steamed with leeks, shallots, butter and white wine
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Skin On Organic Salmon
Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce
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Roasted Root Vegetable Ragout
Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta
DESSERT
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Belgian Chocolate Mousse
Raspberry coulis •V
Warre’s Optima 10 Tawny Porto $12
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Sorbet or French Vanilla Ice Cream
Today’s selection •V •GF
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** Vanilla Bean Crème Brûlée •V •GF
Additional $5
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** Mindy’s Chèvre Cheesecake
Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic •V
Additional $7