198 S. Palm Canyon Drive, Palm Springs, CA 92262 760.322.6300
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198 S. Palm Canyon Drive, Palm Springs, CA 92262 760.322.6300
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November Three Course Dinner $39


4:30PM - 6PM Nightly except Holidays

FIRST

  • Wild Mushroom Truffle Soup

    Chives, white truffle oil

  • Soup of the Day

  • ½ Wedge Salad

    Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing •GF

  • Brussels Sprouts

    Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese

  • ½ Dozen Oysters

    fresh daily

    Additional $12

MAIN

Some choices additional

  • Macadamia Crusted Chicken Schnitzel

    Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus

  • Braised Short Ribs

    Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace

  • Classic Moules Marinières & Frites

    Prince Edward Island mussels steamed with leeks, shallots, butter and white wine

  • Skin On Organic Salmon

    Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce

  • Roasted Root Vegetable Ragout

    Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta

DESSERT

  • Belgian Chocolate Mousse

    Raspberry coulis •V

    Warre’s Optima 10 Tawny Porto $12

  • Sorbet or French Vanilla Ice Cream

    Today’s selection •V •GF

  • ** Vanilla Bean Crème Brûlée •V •GF

    Additional $5

  • ** Mindy’s Chèvre Cheesecake

    Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic •V

    Additional $7