Prix Fixe dinner only.
69.99 per person 4:30-5:30 seatings (some menu items additional)
99.99 6pm and later
Wild Mushroom Truffle Soup
gluten free, vegetarian
Crab Bisque
Oysters Rockefeller
3 oysters with butter garlic herbs and breadcrumbs
Green Apples & Endives
With toasted hazelnut pieces, chévre, and citrus hazelnut vinaigrette
Organic Baby Greens
Mixed baby greens with cherry tomato, red onion, crouton and house vinaigrette
*Surf and Turf
Petite Filet and seared shrimp with Yukon gold mash and asparagus
Early Seating Additional $15
Braised Lamb Shank
Slowly braised Zinfandel wine served over roasted root vegetables
Pan Seared Faroe Island Salmon
Broccolini and sweet potato mash with orange balsamic
Vegetarian Wellington
Spinach and Mushroom baked inside puff pastry over creamy carrot purée
Linguini alle vongole
White wine, butter, clam sauce over linguini
Apple tart with dulce de leche
Belgian Chocolate Cappuccino Mousse
Rose petels and chocolate shavings
*Crème brulee
Early seating additional $5
*French Vanilla Crème Brûlée
