Festival of Lights Parade Dinner
Three course dinner served on the patio at Zin for $99
Tax and 22% service for Kitchen and Waitstaff not included.
RESERVATIONS available on Open Table
*Regular menu will not be served during the parade
Download PDFFIRST COURSE
Choose One-
Wild Mushroom Soup (V, GF)
Roasted wild mushrooms, a touch of cream, truffle oil & fresh chives
gluten free, vegetarian
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Butternut Squash Soup
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Zin Bites
Mini “Beef Wellingtons” of filet mignon & goat cheese served over a Zinfandel-shallot reduction
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The Wedge
Crisp wedge with tomato, red onions, bacon crumbles, citrus blue cheese dressing
gluten free
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Golden Beet Burrata Salad
Golden beets, buratta, arugula, pistacio and shiso yogurt
gluten free, vegetarian
SECOND COURSE
Choose One-
Potato Chip Crusted Halibut
Purple cauliflower puree, black garlic cream, caper berry
$99
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Salt & Herb Crusted Prime Rib
Slow roasted beef, charred broccolini with lemon and garlic, roasted fingerling potatoes, au jus, creamy horseradish
$99
gluten free
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Bone In Braised Lamb Shank
Risotto cakes, asparagus, Espagnole demi, crispy shallots **Gluten Free option available**
$99
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Chicken Piccata
Asparagus, roasted fingerlings, lemon caper white wine sauce
$99
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Tian Provencal
Layered zucchini, yellow squash, tomato, eggplant, layered over tomato sauce, vegan rice pilaf with cranberries, maple rosemary sweet potatoes
$99
DESSERT COURSE
Choose One-
Duo of Ice Cream & Sorbet
Vanilla bean ice cream & seasonal sorbet
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Belgian Chocolate Mousse
Dark Chocolate Cappuccino Mousse, Berry Coulis, Dark Chocolate Shavings
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Mindy’s Chèvre Cheesecake
House-made graham cracker crust, crusted with pralines, brûléed on top, drizzled with aged balsamic and berries
vegetarian
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Cranberry White Chocolate Bread Pudding
French vanilla bean ice cream, spiced crème anglaise
vegetarian