Elk Cove NYE Wine Dinner

Scallops, butter, capers, lemon

Chosen as a “Cellar Select” by Wine Enthusiast Magazine Blackberry and wild hedgerow the 15% whole cluster lending a subtly forest floor note.

"The 2017 Pinot Noir la Boheme opens with sweet spices, vanilla, tree bark and citrus peel aromas over black berries, black cherries, aniseed and dusty earth. It’s medium-bodied with an intense core of spicy fruits, a grainy frame and seamless freshness, finishing long and spicy" - Robert Parker

Stuffed with duxelles and crispy smashed fingerling potato, canard cream sauce

Rich yet graceful and well-knit, with lilting flavors of raspberry and blackberry that take on clove and tobacco accents as this builds structure and polish toward fine-grained tannins.

Lush and open with fresh raspberry, nutmeg and rose petal aromatics, this wine is juicy and supple with flavors of mixed berry pie, black cherry, cedar and mulling spices.

Spanish pork with caramelized figs and sherry reduction

"Ultima is our definition of dessert; opulence in a bottle" Elk Cove Winery

Poached pear with walnuts on puff pastry with a winter spice drizzle