Dinner

Fried Blue Cheese Olives

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

$6

Zin Bites

Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction

$16

Roasted Bone Marrow

Served with Arugula Salad and grilled bread *Please Allow 10-20 Minutes

$16

Add Bacon Jam $5

Oysters on the Half Shell

Mignonette, cocktail sauce, lemon & horseradish

Mushroom Truffle Soup

Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil

$10

Prince Edward Island Mussels

Choice of White Wine, Celery & Leeks or Coconut Curry Served with Baguette Toast Points

$14

Brussels Sprouts

Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese

$14

Truffle Pommes Frites

Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese & Chives

$8

Beef Carpaccio

Thinly-Sliced Filet Mignon, Dijon Mustard, Frisée, Seasonal Pickled Vegetables, Lemon Oil & Shaved Parmesan

$18

Cheese Board

Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini

$22

Charcuterie Board

Chef’s Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini

$30

The Wedge

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

$8

$16

Beet & Goat Cheese Salad

Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette

$17

Fig & Honey Burrata Salad

Seasonal Mission Figs, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette & Pomegranate Glaze

$17

Filet Mignon

8 oz Prime Filet Mignon Steak, Sautéed Seasonal Mushrooms, Buttered Broccolini, Crispy Potato Croquette & Shallot Sauce

$48

Cumin Scented Lamb

Full Rack of Australian Lamb, Root Vegetable Hash, Sautéed Rainbow Chard & Chimmichurri

$44

Chilean Sea Bass

Pan-Seared & Served with Citrus Risotto, Sautéed Chard, Fennel & Citrus Salad & Bouillabaisse-Inspired Sauce

$38

Pan-Seared Salmon

Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce

$36

Roasted Root Vegetable Ragout

Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta

$27

Fig & Honey Duck

Pan-Seared Duck Breast, Fried Scalloped Potatoes, Sautéed Asparagus, Fresh Pomegranate Reduction

$42

Steak Frites

14 oz Prime Center-Cut New York Strip Steak, Zinfandel-Shallot Reduction & Pommes Frites

$39

Buttermilk Fried Chicken

Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy

$29

Macadamia Crusted Chicken Schnitzel

Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus

$36

Braised Short Ribs

Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace

$29

The Original Zin Burger

Wagyu Beef or Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites

$18

Gluten Free Bun $3

PEI Mussels & Frites

Choice of White Wine, Celery & Leeks or Coconut Curry Served with Pommes Frites

$24

Pasta of the Day

Today's Seasonal Preparation

XXX Adult Macaroni & Cheese

Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil

$24

Short Rib Pappardelle

Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Brandy Cream Sauce & Parmesan Cheese

$22

Linguine & Clams

Cherry Tomatoes, White Wine, Fresh Herbs & Garlic Bread

$26