Dinner

Fried Blue Cheese Olives

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic *V

$6

Zin Bites

Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction

$16

Roasted Bone Marrow

Served with Arugula Salad and grilled bread *Please Allow 10-20 Minutes

$16

Add Bacon Jam $5

Oysters on the Half Shell

Mignonette, cocktail sauce, lemon & horseradish

Mushroom Truffle Soup

Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil

$10

Prince Edward Island Mussels

White Wine, Celery, Leeks & Grilled Bread

$14

Brussels Sprouts

Roasted with beet lardons, shaved parmesan, maple brown butter & balsamic reduction

$14

Truffle Fries

Our double fried fries drizzled with truffle oil and fresh parmesan cheese.

$8

Carpaccio

Thinly Sliced Beef Filet Mignon, Arugula, Lemon Juice & Shaved Parmesan

$18

Cheese Board

Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini

$22

Charcuterie Board

Chef’s Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini

$30

The Wedge

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing *GF

$8

$16

Goat Cheese Roulade Salad with Garlic Caesar Dressing and house croutons

Chef Michel Richard inspired romaine roulade salad with our house Caesar, croutons and cherry tomatoes.

$14

Shrimp $8

Beet & Goat Cheese Salad

Roasted beets, crumbled local goat cheese, candied walnuts, arugula, balsamic reduction & olive oil

$16

Burrata & Tomato Salad

Fresh burrata, late-harvest tomatoes, balsamic reduction & olive oil

$17

Market Salad

Market greens, shaved radishes, cherry tomatoes & a lemon vinaigrette

$7

Goat Cheese Roulade Salad Steak

Chef Michel Richard inspired - Goat Cheese Roulade Salad, drizzled with Citrus Blue Cheese Dressing with our 12oz Ribeye topped with shaved Roquefort

$39

The Original Zin Burger

1/2 lb Wagyu Beef, White Cheddar Cheese, Caramelized Red Onions, Brioche Bun with Pommes Frites

$18

Gluten Free Bun $3

The Chèvre

1/2 lb Wagyu Burger, Sun Dried Tomatoes, Laura Chenel Chèvre Cheese Pommes Frites

$18

The Vegetarian

Beyond Burger, Caramelized Onions, Lettuce, Tomato, Pickle with Organic Baby Greens

$18

Cheese $1.50

Gluten Free Bun $3

Steak Frites

Prime Boneless Ribeye with pommes frites and Zinfandel Shallot Reduction

$39

Pan-Seared Salmon

Skin-On Faroe Island Salmon pan seared with spring asparagus risotto & citrus compound butter

$36

Rack of Lamb

Full rack of Australian lamb, wild mushroom risotto, asparagus & lamb jus

$49

Braised Short Ribs

Slowly braised beef short ribs served with mashed Yukon potatoes, haricots verts, and a red wine demi-glace

$29

Prince Edward Island Mussels & Frites

White wine, celery, leeks & pommes frites

$24

Macadamia Crusted Chicken Schnitzel

Crispy free-range chicken breast with roasted baby potatoes, broccolini, country gravy & cranberry sauce

$36

Meatloaf

Ground Creekstone Angus beef stuffed with hericots verts & Swiss cheese, served with mashed potatoes & a madeira wine sauce

$32

White Cheddar Macaroni & Cheese

Fusilli pasta baked with white cheddar & drizzled with truffle oil

Half Portion $15

Full $24

Add Roasted Bone Marrow and Bacon Jam $8

Pasta of the Day

Cauliflower Steak

Marinated in Mediterranean spices, served with roasted fingerling potatoes, hericots verts & honey-tahini drizzle. *Vegan & Gluten Free

$27

Buttermilk Fried Chicken

Three pieces of crispy free-range chicken, creamed spinach,, mashed potatoes & country gravy

$29