Dinner
Appetizers
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Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic *V
$6
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Zin Bites
Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction
$16
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Roasted Bone Marrow
Served with Arugula Salad and grilled bread *Please Allow 10-20 Minutes
$16
Add Bacon Jam $5
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Oysters on the Half Shell
Mignonette, cocktail sauce, lemon & horseradish
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Mushroom Truffle Soup
Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil
$10
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Prince Edward Island Mussels
White Wine, Celery, Leeks & Grilled Bread
$14
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Brussels Sprouts
Roasted with beet lardons, shaved parmesan, maple brown butter & balsamic reduction
$14
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Truffle Fries
Our double fried fries drizzled with truffle oil and fresh parmesan cheese.
$8
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Carpaccio
Thinly Sliced Beef Filet Mignon, Arugula, Lemon Juice & Shaved Parmesan
$18
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Cheese Board
Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini
$22
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Charcuterie Board
Chef’s Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini
$30
Salads
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The Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing *GF
$8
$16
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Goat Cheese Roulade Salad with Garlic Caesar Dressing and house croutons
Chef Michel Richard inspired romaine roulade salad with our house Caesar, croutons and cherry tomatoes.
$14
Shrimp $8
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Beet & Goat Cheese Salad
Roasted beets, crumbled local goat cheese, candied walnuts, arugula, balsamic reduction & olive oil
$16
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Burrata & Tomato Salad
Fresh burrata, late-harvest tomatoes, balsamic reduction & olive oil
$17
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Market Salad
Market greens, shaved radishes, cherry tomatoes & a lemon vinaigrette
$7
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Goat Cheese Roulade Salad Steak
Chef Michel Richard inspired - Goat Cheese Roulade Salad, drizzled with Citrus Blue Cheese Dressing with our 12oz Ribeye topped with shaved Roquefort
$39
Burgers
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The Original Zin Burger
1/2 lb Wagyu Beef, White Cheddar Cheese, Caramelized Red Onions, Brioche Bun with Pommes Frites
$18
Gluten Free Bun $3
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The Chèvre
1/2 lb Wagyu Burger, Sun Dried Tomatoes, Laura Chenel Chèvre Cheese Pommes Frites
$18
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The Vegetarian
Beyond Burger, Caramelized Onions, Lettuce, Tomato, Pickle with Organic Baby Greens
$18
Cheese $1.50
Gluten Free Bun $3
Main Courses
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Steak Frites
Prime Boneless Ribeye with pommes frites and Zinfandel Shallot Reduction
$39
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Pan-Seared Salmon
Skin-On Faroe Island Salmon pan seared with spring asparagus risotto & citrus compound butter
$36
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Rack of Lamb
Full rack of Australian lamb, wild mushroom risotto, asparagus & lamb jus
$49
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Braised Short Ribs
Slowly braised beef short ribs served with mashed Yukon potatoes, haricots verts, and a red wine demi-glace
$29
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Prince Edward Island Mussels & Frites
White wine, celery, leeks & pommes frites
$24
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Macadamia Crusted Chicken Schnitzel
Crispy free-range chicken breast with roasted baby potatoes, broccolini, country gravy & cranberry sauce
$36
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Meatloaf
Ground Creekstone Angus beef stuffed with hericots verts & Swiss cheese, served with mashed potatoes & a madeira wine sauce
$32
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White Cheddar Macaroni & Cheese
Fusilli pasta baked with white cheddar & drizzled with truffle oil
Half Portion $15
Full $24
Add Roasted Bone Marrow and Bacon Jam $8
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Pasta of the Day
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Cauliflower Steak
Marinated in Mediterranean spices, served with roasted fingerling potatoes, hericots verts & honey-tahini drizzle. *Vegan & Gluten Free
$27
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Buttermilk Fried Chicken
Three pieces of crispy free-range chicken, creamed spinach,, mashed potatoes & country gravy
$29