Dinner
Tonights Specials
Subject to change at the Chef's whim.-
Oysters on the Half Shell
Mignonette, cocktail sauce, lemon & horseradish
gluten free
Appetizers
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Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic
$8
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Zin Bites
Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction
$18
-
Mushroom Truffle Soup
Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil
$13
gluten free, vegetarian
-
Soup of the Day
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BBQ Pork Belly “Burnt Ends”
BBQ pork belly, potato salad, pickled onions and pickles& Green Chili cornbread
$24
-
Roasted Bone Marrow
Served with Arugula Salad and grilled bread *Please Allow 10-20 Minutes
$23
Add Bacon Jam $5
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Prince Edward Island Mussels
Choice of White Wine, Celery & Leeks or Coconut Lemongrass Sauce Served with Baguette Toast Points
$16
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Brussels Sprouts
Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese
$14
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Truffle Pommes Frites
Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese, Chives & House Aioli
$10
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Beef Carpaccio
Thinly-Sliced Short Rib, Pesto, Frisée, Shaved Parmesan & Sliced Shallots
$23
gluten free
-
Cheese Board
Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini
$29
vegetarian
-
Charcuterie Board
Chef’s Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini
$39
Salads
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The Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing
$17
vegetarian
-
Beet & Goat Cheese Salad
Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette
$18
vegetarian
-
Seasonal Burrata Salad
Fresh imported burrata, fresh white figs, fresh pomegranate seeds, arugula, frisee, toasted pistachios & honey -thyme vinaigrette
$20
gluten free
-
California Caesar Salad
Crisp romaine, croutons, cherry tomatoes, house-made caesar dressing & parmesan crisp Add Chicken or Shrimp $9
$17
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Classic Nicoise
Sesame crusted ahi tuna, heirloom cherry tomatoes, potatoes, green beans, olives, egg, white balsamic
$30
gluten free, soy free
-
Chicken 'Parm' Salad
Macadamia crusted chicken, pesto, arugula, cherry tomatoes, imported burrata, balsamic drizzle
$39
Zin Classics
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Buttermilk Fried Chicken
Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy
$35
-
Macadamia Crusted Chicken Schnitzel
Crispy free-range chicken breast, minty cucumber feta & tomato salad
$36
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Braised Short Ribs
Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace
$40
gluten free
-
The Original Zin Burger
Wagyu Beef, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites
$32
Gluten Free Bun $3
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Vegetarian Beyond Burger
Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites
$32
Gluten Free Bun $3
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PEI Mussels & Frites
Choice of White Wine, Celery & Leeks or Coconut Lemongrass Sauce Served with Pommes Frites
$27
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XXX Adult Macaroni & Cheese
Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil
$30
vegetarian
-
Short Rib Pappardelle
Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Cognac Cream Sauce & Parmesan Cheese
$38
gluten free
-
Filet Mignon
Pan-seared beef tenderloin, herbed goat cheese potato croquette, asparagus, cognac black peppercorn sauce (GF on request)
$55
cooked to order, gluten free
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Seafood Linguini
Shrimp, mussels, salmon, black cod, cherry tomatoes, white wine, garlic & parsley Served with garlic bread
$30
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Steak Frites
Prime hangar steak, double-fried fries & zinfandel shallot reduction
$49
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Lion’s Mane Roasted Mushroom
Quinoa, tofu, sautéed bell pepper, spinach, vegan cream sauce
$32
gluten free, vegetarian, vegan
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Bone in Pork Chop
12oz Carlton Farms center cut, sweet & sour braised red cabbage, smashed potatoes, Indio date chutney
$42
gluten free
Seasonal Entrées
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Lion’s Mane Roasted Mushroom
Quinoa, tofu, sautéed bell pepper, spinach, vegan cream sauce
$32
gluten free, vegetarian, vegan
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Maine Lobster Pappardelle
Maine lobster claw & tail meat, cognac cream sauce, fresh peas & roasted mushrooms with pappardelle pasta Served with garlic bread
$42
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Pan-Seared Salmon
haricots verts, braised kale dijon quinoa, agave dill yogurt with lemon zest sauce (GF)
$39
gluten free
-
Vegan Gnochi with vodka tomato cream sauce
Vegan / GF Gnochi, cherry tomatoes, mushrooms
$30
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Sesame Crusted Ahi Tuna,
Sesame crusted seared ahi, glass noodles, seaweed salad, fried pickled ginger, ponzu reduction
Additional $34